rice.
Second, we may get how each generation response to generational changes by tracking the long-term changes in riceconsumption.
Third, we use the characteristics of generational change in riceconsumption to identify future demand for rice
National consumption
The consumption of rice is declining in the long term, and in 2005 riceconsumption percapita and month has decreased
◆ Riceconsumption per a person
In the Korea, riceconsumption of farm region has decreased since 1986. And, urban region has decreased since 1971. In 2009, riceconsumption reduced average 74kg in urban region. Riceconsumption decreased initially in 1998 less than 100kg. Looking at periods, reduction rate of riceconsumption was -0.13% in 1970s, -1% in 1980s, -2.6% since 1990s. Rate of red
food and share each other’s food culture. On the other hand, there are detailed differences in eating habits exist among three countries as the geographical and resources differences. Also, the differences of economic conditions make the gap more evident. Therefore, with considering such a lot of conditions, we are going to investigate about the food consumption tendency of three countries.
(2) Characteristics of Consumption in Korea
1) Analysis of decision factor on riceconsumption.
Several characteristics influence on the consumption of Rice and korean food which are household income, housewife's time-cost, consumer's age, professional education and place of residence. Income elasticity of consuming Rice in 1982 was 0.24 but it declined to 0.16 in 2002 and this value is